Voyager Club
We would like to take you on a gastronome adventure into unknown places, right here along the river.
Unleash Your Culinary Curiosity
Discover a world of extraordinary flavours with our Voyager Club. Join us for an exclusive series of upscale, chef-inspired themed dinners, each paired with complementary drinks. Priced at $85 per person, these unique events occur on the last Wednesday of each month.
A New Culinary Adventure Every Month!
Each Voyager Club dinner promises a memorable five-course meal, enhanced with perfect drink pairings. Immerse yourself in themed entertainment that varies each month, guaranteeing a fresh and exciting experience every time.
2026 Voyager Club Dates:
September 30th: Naples
October 28th: Palermo
November 25th: Back Home in Canada
Get 10% Off At All Our Restaurants
If you book the whole season, you'll receive a 10% off card to use at any Fairhaven Restaurant:
- Fort Pub & Grill
- Rail and River Steak & Seafood House
Email us at info@thefairhavengroup.com to book your Voyager Club spot!
September Voyager Club: Dinner in Naples, Italy
Wed. September 30th 6:30pm
Our September Voyager Club Dinner welcomes our guests, to travel with us to Naples, Italy to experience the amazing regional food and drink.
A traditional 5-course Naples (Neapolitan) cuisine mealemphasizes fresh Mediterranean ingredients, featuring seafood, buffalo mozzarella, and rich tomato-based dishes. The structure typically includes an aperitivo, antipasto, primo (pasta), secondo (protein) with contorno (side), and dolce (dessert).
This ticket is for the Wednesday September 30th event and includes 5 course dinner and tastings. Additional drinks are available to purchase. 15% Tip is included.
October Voyager Club: Dinner in Palermo, Italy
Wed. October 28th 6:30pm
Our October Voyager Club Dinner welcomes our guests, to travel with us to Palermo, Italy to experience the amazing regional food and drink.
A 5-course Palermo cuisine experience typically features anAperitivo (welcome drink), Antipasto (e.g., caponata), Primo (pasta with sardines or norma), Secondo (seafood or meat), and a sweet Dolce (cannoli/cassata). Dishes often highlight local, fresh market ingredients like fennel, pine nuts, and ricotta.
This ticket is for the Wednesday October 28th event and includes 5 course dinner and tastings. Additional drinks are available to purchase. 15% Tip is included.
November Voyager Club: Dinner in Canada!
Wed. November 25th 6:30pm
Our November Voyager Club Dinner welcomes our guests, to travel with us back home to Canada to experience our amazing regional food and drink.
A five-course Canadian menu highlights the country’s diverse regional ingredients, blending Indigenous, French, and British culinary traditions with modern influences.
This ticket is for the Wednesday November 25th event and includes 5 course dinner and tastings. Additional drinks are available to purchase. 15% Tip is included.
