CAMPING IN FORT LANGLEY?
Just a short walk across the bridge from the Fort Langley campground, Fort Pub & Grill and the Rail and River Steak and Seafood House are the perfect place to relax after a day of exploring.
Skip the cooking, gather with friends and family, and enjoy great food, local hospitality, and a glass of wine overlooking the river.
We've put together a number of to-go packages for you, as well as a coupon for a "free starter". Just have a look at the Campfire To-Go Packages below and then give us a call at 604.888.3342 or email info@thefairhavengroup.com to place your order.
Food Menus
LUNCH MENU
Our Menu
Lunch | Starters & Share Plates
Chef's inspired daily creation / Garlic Toast
Chef's Mushroom Soup Creation /
Garlic Toast
Half Size: 10
Salmon / Shrimp / Scallops / Medley of Vegetables / Heavy Cream / Crusty Sourdough
Cured Meats / Assorted cheese /
Marinated Olives / Pickled Vegetables / Dijon Mustard / Fig Jam / Toast
Spiced Rice Flour / Chunky Blue Cheese Dip / Celery / Carrots
Choice of Hot, Honey Garlic, Teriyaki, Sweet Chili, Cajun or Salt & Pepper.
Creamy Cheese/ Blue Crab / Shrimp
/ Tortilla Chips
Fries / House Gravy / Fresh Curds /
Scallions.
Add: Pulled Pork 8
Onion Rings / House Mayo
Fried Chicken / Cashews / Wonton
Crisps / Green Onions / Peppers /
Spicy Yoghurt / Thai Peanut sauce /
Black Sesame Seeds
Olive Oil / Bell Peppers / Onion /
Garlic / Tomato / Balsamic Vinegar /
Basil / Goat Cheese
House spiced tortilla chips /
Black Bean Puree / Smoked Cheddar / Jack Cheese / Black Olives / Jalapeños / Pico De Gallo / Crema / Guac / Salsa
Add meat - $7 Add Guac - $4
Marinated sushi grade Ahi Tuna / Sushi Rice / Pineapple Salsa / Avocado / Cucumber / Radish / Wonton Crisps / Cilantro / Wasabi
Aioli
Grilled Zucchini Red Onion / Bell Peppers / Asparagus / Toasted Flatbread / Finished with Goat Cheese / Cream Sauce / Fresh Basil / Balsamic Drizzle
House Cut. w/ Creole Aioli
Feta / Spiced Pepitas / Heirloom
Tomatoes / Cucumber / Spring Mix /
Choice of Dressing
Half size: $8
Baby Romaine / House Croutons /
Parmesan / Fresh Lemon / House
Caesar Dressing
Half size: $10
Mixed Greens / Grilled Cajun Chicken / Corn Tortillas / Avocado / Cucumbers / Heirloom Cherry Tomatoes / Cheddar / Citrus Herb Dressing / Corn Salsa
Roasted Golden Beets / Mandarin
Orange / Nuts / Feta Cheese / Local
Greens / Grape Tomato / Slivered Red Onion / Citrus Herb Vinaigrette / Balsamic Reduction
Mixed Greens / Goat Cheese / Candied Pecans / Strawberries / White Balsamic Vinaigrette
Grilled or Cajun Chicken $8
Shrimp (4) $9
Sirloin Steak (6oz) $15
Salmon (4oz) $12
Tofu $9
Lunch | Handhelds
French Fries, Fort Greens Salad / Soup Du Jour
Substitute: Caesar Salad / Yam Fries / Onion Rings / Kennebec (handcut) Fries - $3
Shaved AAA Roast Beef / Garlic Grilled Baguette, Horseradish Aioli, Red Wine Jus For Dipping
Philly it up by adding roasted red
peppers, fried shallots and jalapeño jack cheese - $3
Baby Shrimp / Crab Meat Salad / Garlic / Sub Bun / Alfalfa Sprouts / Tomato / Avocado / Smoky bacon / Mayonnaise / Greens / Tomato
Tzatziki / Dill Creme Fraiche / Cucumber / Spring Mix / Lettuce / Tomato
Two Smashed Beef Patties / Fort MAC Sauce / Lettuce / Onion / Pickle / Sesame Seed Bun
Mixed BC Cheeses / Sun Dried Tomatoes / House Pesto Aioli / Grilled Chicken / Salsa / Creme Fraiche
Choice of Beef, Grilled or Cajun Chicken, or Veg. Toasted Brioche Bun / House Mayo, Lettuce / Tomato / Red Onion / Pickle
Add:
Smoky Bacon, Sautéed Onions, Mushrooms, Avocado, Fried egg, Cheddar or Jalapeno Jack Cheese. $2.5 each ingredient added
Chicken Breast / Prosciutto / Creamy Brie / Bacon / Red Pepper Slivers / House Cranberry Mayo / Toasted on Filone Baguette
6 oz Top Sirloin Steak / Baguette / Onions / Mushrooms / House Bacon Jam
Tempura Prawns / House Tartar / Pickle Slaw / Toasted Filone Baguette
Signature Blend of Sharp Cheddar / Gruyère. On Toasted Sourdough with Soup for Dipping
Breaded Chicken Breast / Brioche Bun / House Mayo / Double Smoked Bacon / Monterey Jack Cheese / Lettuce / Tomato / Red Onions / Pickles
Garlic + Parm crusted Naan Bread /
Lettuce / Tomato / Roasted Red
Pepper / Feta/ Cucumber / Avocado
Aioli / Red Onion
Oven-Roasted Chicken / Bacon / Lettuce / Tomato / House Cranberry Mayo / Cheddar Cheese / Avocado / Toasted Sourdough
BBQ Base with Chicken / Pineapple /
Caramelized Onions / Three Cheese Blend / Black Olives / Honey Butter / Feta / Sesame Crust
Roasted Local Grown Artisanal Myca
Mushrooms / Truffle Oil / Cream Sauce Base
Ham / Salami / Pepperoni / Ground Beef / Capicollo / Banana Peppers / Onions / 3 Cheese Blend
Vegetarian / Pepperoni / Cheese / Hawaiian
Lunch | Mains
Battered Pacific Wild Cod / French Fries / Coleslaw / Tartar Sauce / Fresh lemon / Curry Mayo
2pc: $27
House Chinese Barbecued Pork Tenderloin / Prawns / Pork Won Tons / Broccoli / Snap Peas / Shiitake Mushrooms / Carrots / Chow Mein Noodles / Green Onions / Sesame Oil / Asian Flavoured Chicken Broth.
Small: $17
12oz NY Strip $58
12oz Ribeye $60
6oz Sirloin $32
*Incl: fresh seasonal vegetables, choice of mashed potato, rice, or french fries. Choice of demi glace or roasted garlic compound butter
2 Peppers / Chickpeas / Zucchini / Asparagus / Basmati Rice / Tomato Sauce / Whipped Goat Cheese / Side Greens
Onions / Carrots / Cabbage / Bell
Peppers / Snap Peas / Water Chestnuts / Sweet Soy Orange Glaze
*Choice of ginger beef, tempura chicken or crispy tofu
** Choice of basmati rice or chow mein noodles
Grilled Double Smoked Farmers Sausage / Panko Crusted Macaroni and Cheese / Garlic Toast / Dijon Mustard
Garlic Prawns / Pesto Alfredo Sauce /
Roasted Cherry Tomatoes / Spinach /
Linguini / Garlic Baguette
DINNER MENU
(4pm-Close)
Our Menu
Dinner | Starts
2 Fire Grilled Skewers of Salmon / Prawn / Scallops / Peppers / Lemon Creole Butter / Toast
Pairing Suggestion: William Fevre Petit Chablis
Salmon / Shrimp / Scallops / Medley of Vegetables / Heavy Cream / Crusty Sourdough
Grilled Chicken / Sweet Thai Chili Glaze / Crunchy Asian Noodles / Green Onions / Apple Slices
Olive Oil / bell peppers / Onion / Garlic / Tomato / Balsamic Vinegar / Basil / Goat
Cheese
Cured Meats / Assorted cheese / Marinated Olives / Pickled Vegetables / Dijon Mustard / Fig Jam / Toasted Crostini
Poached Jumbo Prawns / Cocktail Sauce
Caramelized onions / Beef Broth / Thyme / Crusty baguette Slice / Smothered in Melted Gruyère
Baby Romaine / House Croutons / Parmesan / Fresh Lemon / House Caesar Dressing
Crisp Lettuce / Bacon / Blue Cheese / Grape Tomato / Ranch or Blue Cheese Dressing (GF)
Fresh Tiger Prawns / Lettuce / Carrots / Cucumber / Mint / Cilantro / House Peanut Sauce / Bundled in a Rice Paper Wrap (Can be made Vegetarian)
Rustic Pork and Duck Pâté / Toasted Sourdough Baguette / Pickled Shallots / Fig Jam
Pairing Suggestion: Black Hills Chardonnay
Baked / Seasonal Touches / Toasted Crostini / Fig Jam / Honey Drizzle
(GF w/o bread)
Dinner | Platters On Ice
Oysters / Prawns / Ahi Tuna Tataki / Lobster Tail / Mussels / Spicy Cocktail Sauce / Horseradish
Pairing Suggestion: William Fevre Petit Chablis
Oysters / Prawns / Ahi Tuna Tataki / Lobster Tail / Mussels / Spicy Cocktail Sauce / Horseradish
Pairing Suggestion: William Fevre Petit Chablis
Today’s Selection / Apple-Horseradish Mignonette /
Horseradish
Small Plate: 6 for $18
Sauté / White Wine Lemon Cream Sauce / Garlic Bread
Dinner | Mains
Garlic Prawns / Pesto Alfredo Sauce / Roasted Cherry Tomatoes / Spinach / Linguini / Garlic Baguette
Pairing Suggestion: Church & State
Sauvignon Blanc
2 Peppers / Chickpeas / Zucchini /
Asparagus / Basmati Rice / Tomato Sauce / Whipped Goat Cheese / Side Greens
Free Run Local Chicken Stuffed / Prosciutto / Brie / Asparagus. Served with Rice and Roasted Vegetables
Pairing Suggestion: Belle Glos "Clark & Telephone" Pinot Noir
OR Black Hills Chardonnay
Seared Beef Tenderloin / Coated in Mushroom Duxelles / Wrapped in Prosciutto and Flaky Puff Pastry / Baked Golden / Rich Red Wine Reduction / Roasted Potatoes
Pairing Suggestion: Black Hills Bona Fide
8 oz Fresh Chuck Patty / Toasted Bun / House BBQ Spread / House Bacon Jam / Shredded Lettuce / Havarti Cheese
Seasonal Vegetables / Jasmine Rice / Lemon / Garlic / Fresh Herb
Pairing Suggestions: Belle Glos "Clark & Telephone" Pinot Noir
Ask Your Server
Porterhouse for two people. Served with Mashed Potato / Seasonal Vegetables / Yorkshire Pudding
All Steaks come with baked potato and seasonal vegetables.
Steaks can be made Gluten Free without steak spice and garlic butter.
AAA New York 28-day aged (12oz) $63
Filet Mignon (6oz) $60
Rib Eye (12oz) $65
Pairing Suggestion: Black Hills Bona Fide
Baked Potato (GF) $6
Seasonal Veg (GF) $6
Mashed Potatoes (GF) $8/$6
Sautéed Myca Mushrooms (GF) $8
Mac & Cheese $8/$6
Yorkshire Pudding $6/$3
Lobster Tails Market Price
Prawns (4) $12/$6
Chimichurri (GF) $3.5
Peppercorn $3.5
To-Go Packages
- Fort burger
- Fries or side salad
- Soft drink or bottled water
- 3 types of Pizza (see above)
- 2 dozen wings (see above)
- Caesar Salad
- Easy take-out packaging for campsite dining
- Two sandwiches or wraps (see above)
- One shared appetizer (see above)
- Two beverages
- Dessert to share (see below)
Add a bottle of house wine for $20
Ask about available wines when
placing your order.
- Two Types Pizzas (see above)
- Caesar Salad
- 1 bottle of wine - add $20
- Meats and Cheeses for 2-4 people
- Bottle of high end Chilled Sparkling Wine
Desserts
Seasonal Touches / Berry Compote
Custard Base / Topped with a Layer of Hardened Caramelized Sugar
Ask Your Server
Kid's Menu
$14
Alk Kids Meals Come With a Choice of Drink
Menu
Local beef patty, toasted brioche bun, lettuce, tomato, onion, pickle
Choice of fries or sub Caesar for $2
Panko Crusted Macaroni & Cheese
Choice of Fries or sub Caesar for $2
Choice Fries or sub Caesar for $2
Plum sauce or honey mustard
Our Menu
BRUNCH FOOD & DRINKS - Weekends & Holidays: 10am to 1pm
2 EGGS ANYWAYS, SEASONAL HASH BROWNS, CHOICE OF TOAST
TWO EGGS ANY STYLE, SMOKY BACON, BREAKFAST SAUSAGES, SEASONED HASH BROWNS, FRESH TOMATO SALAD, CHOICE OF TOAST
TOASTED ENGLISH MUFFIN, CANADIAN BACK BACON, POACHED EGGS, HOLLANDAISE SAUCE, SEASONED HASH BROWNS
TOASTED ENGLISH MUFFIN, SMOKED SOCKEYE SALMON, POACHED EGGS, HOLLANDAISE SAUCE, SEASONE HASH BROWNS
SOUTHERN STYLE FRIED CHICKEN THIGH WITH HOUSE MADE WAFFLE AND EITHER A HOT HONEY OR MAPLE SYRUP DRIZZLE
WHITE CHOCOLATE SHOWER AND MAPLE SYRUP
DOUBLE SMOKED FARMERS SAUSAGE, ONION, BELL PEPPER, MUSHROOMS, SEASONED HASH BROWNS, TWO EGGS ANY STYLE, CHOICE OF TOAST
AVACADO, MAPLE SYRUP, CHIVES, LIMES, RED PEPPER, MANGO CHUTNEY, POACHED EGGS, ALEPPO PEPPER
THREE EGG OMELETTE, CANADIAN BACK BACON, BELL PEPPERS, GREEN ONION, JACK & CHEDDAR CHEESE, SEASONED HASH BROWNS, CHOICE OF TOAST
Brunch Sides
Boozy Brunch
1 oz Smirnoff Vodka, Motts
Clamato, Worcestershire,
Tabasco, garnished with a
lime wedge and a spicy
bean.
Make it a double: $14
Sparkling wine & OJ. 6oz
Make it for 2 with a bottle,
some glasses and orange
juice or Grapefruit juice to
share...$29
5oz Bailey's Irish Cream,
regular/decaff coffee, with
a sugared rim & whipping
cream
1664 Kronenbourg Blanc & OJ
